Ruen Thai Restaurant

Fried Tofu

Crispy breaded tofu strips with sweet chili dipping sauce.

Gai Satay

4 pieces. Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad.

Pla Muk Tod

6 pieces. Golden fried tender calamari served with sweet & sour sauce.

Po Pia Tod

5 pieces. Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.

Po Pia Gai Tod

8 pieces. Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce.

Ruen Thai Rolls

6 pieces. Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce.

Tod Mon Pla

6 pieces. Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts.

Goong Tod

6 pieces. Golden fried shrimps served with sweet & sour sauce.

Pot Stickers

8 pieces. Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

Guey Tiew Pho

Guey tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.

Tom Yum Seafood

Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

Tom Yum

Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.

Tom Kha

Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

Tom Kha Seafood

Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

Keaw Nam

The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.

Crystal Noodle Soup

The traditional Thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

Som-Tum

Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts.

Larb Salad

Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.

Yum Neau

Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.

Yum Salmon

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.

Pla Goong

Shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

Yum Pla Muk

Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

Yum Ta Lay

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

Yum Vun Sen

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

Ruen Thai Salad

Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.

Yum Pla Krob

Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.

Gratium Prig Tai

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

Pra-Ram

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

Pad Khing Sod

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

Pad Ka Prow

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.

Pad Broccoli

Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

Pad Pak Ruam

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

Pad Prig Sod

Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

Gai- Him-Ma-Pan

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

Pad Vun Sen

Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.

Pad Ma Kuer

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

Pad Prig Khing

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

Pad Praw Wan

Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

Roast Duck Curry

Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.

Red Curry

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

Green Curry

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

Yellow Curry

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

Pa-Nang Curry

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

Mus-Sa-Mun Curry

Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

Goong Gratium Prig Tai

Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.

Goong Peaw Wan

Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.

Pad Phed Goong

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

Pad Phed Pla Muk

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

Goong Khao Pod On

Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

Pla Jean

Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

Pla Lard Prig

Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.

Choo Chee Pla

Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.

Pad Phed Ta-Lay

Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.

Kow Pad Sap-Pa-Rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

Ruen Thai Kow Pad

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

Kow Pad Brown Rice

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

Kow Pad Ta-Lay

Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.

Kow Pad Ka Prow

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

Pad Thai Chaiya

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

Pad Thai

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

Ba Mee Ped Hang

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

Rad Nar

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

Rad Nar Mee Krob

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Pad Si Ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

Chow Mein

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

Pad Kee Mow

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

Crab Fried Rice

Jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.

Avocado Green Curry

Green curry with chicken, beef, pork, tofu or vegetables, avocado chunks, eggplant, bamboo, bell peppers and fresh basil.

Mango Yellow Curry

Yellow curry with chicken, beef, pork, tofu vegetables, mango, chunks, yellow onion, carrot, potato.

Pineapple Curry

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Red Curry Pumpkin

Red curry with chicken, beef, pork, tofu or vegetables, pumpkin chunks, bell peppers and fresh basil.

Jungle Curry

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Salmon Lover

Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai flavors give this dish a go! Served with steamed rice.

Spaghetti Lover

This is 1 of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today. If you love drunken noodles or pad kee mao you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.

Salmon Panang Curry

Salmon fillet lathered with bell peppers and fresh basil in our creamy penang curry sauce. Garnished with finely sliced kafir lime leaves.

Khao Soy

Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.

Yum Salmon Salad

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

Jasmine Rice

Cucumber Salad

4 oz. Peanut Sauce

Fresh spring roll tamarind peanut sauce.

Steamed Veggies

Side Salad

Broth Soup

Brown Rice

8 oz. Sauce

Fried Egg Noodle

Noodles

#40. Red Curry Sauce

#41. Green Curry Sauce

#42. Yellow Curry Sauce

#43. Panang Curry Sauce

Sticky Rice with Mango

Fried Banana

Fried banana with Ice Cream

Sticky Rice with Coconut Ice Cream

Mango Ice Cream

Taro Ice Cream

Thai Iced Tea

Thai Iced Coffee

Soda

Coke, Diet Coke, Sprite, A&W Root, Dr Pepper or Sunkist.

Lemonade

Pelligrino Sparkling Water

Lemonade Iced Tea

Hot Loose Leaf Tea

Hot Thai Tea

Regular Iced Tea

Fried Tofu Lunch

Crispy breaded tofu strips with sweet chili dipping sauce.

Gai Satay Lunch

4 pieces. Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad.

Pla Muk Tod Lunch

6 pieces. Golden fried tender calamari served with sweet & sour sauce.

Po Pia Tod Lunch

5 pieces. Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.

Po Pia Gai Tod Lunch

8 pieces. Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce.

Ruen Thai Rolls Lunch

6 pieces. Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce.

Tod Mon Pla Lunch

6 pieces. Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts.

Goong Tod Lunch

6 pieces. Golden fried shrimps served with sweet & sour sauce.

Pot Stickers Lunch

8 pieces. Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

Pad Thai Chaiya Lunch

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

Pad Thai Lunch

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

Ba Mee Ped Hang Lunch

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

Rad Nar Lunch

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

Rad Nar Mee Krob Lunch

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Pad Si Ew Lunch

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

Chow Mein Lunch

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

Pad Kee Mow Lunch

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

L. Crab Fried Rice Lunch Special

Jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.

L. Avocado Green Curry Lunch Special

Green curry with chicken, beef, pork, tofu or vegetables, avocado chunks, eggplant, bamboo, bell peppers and fresh basil.

L. Mango Yellow Curry Lunch Special

Yellow curry with chicken, beef, pork, tofu vegetables, mango, chunks, yellow onion, carrot, potato.

L. Pineapple Curry Lunch Special

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

L. Red Curry Pumpkin Lunch Special

Red curry with chicken, beef, pork, tofu or vegetables, pumpkin chunks, bell peppers and fresh basil.

L. Jungle Curry Lunch Special

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

L. Salmon Panang Curry Lunch Special

Salmon fillet lathered with bell peppers and fresh basil in our creamy penang curry sauce. Garnished with finely sliced kafir lime leaves.

L. Yum Salmon Salad Lunch Special

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

L1. Pad Ka Prow Lunch Special

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, and fresh basil leaves.

L2. Pad Broccoli Lunch Special

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

L3. Pad Khing Sod Lunch Special

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers and onions.

L4. Pad Pak Ruam Lunch Special

Stir-fried sliced meat with Napa cabbage, cabbage, broccoli, carrots, bean sprouts, and onions in a light sauce.

L5. Pad Prig Khing Lunch Special

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

L6. Pad Phed Pla Muk Lunch Special

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

L7. Pad Phed Goong Lunch Special

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, bell peppers, and fresh basil leaves.

L8. Pad Prig Sod Lunch Special

Stir-fried sliced meat with fresh mushrooms, bell peppers and onions in house sauce.

L9. Rad Nar Lunch Special

Pan-fried wide rice noodles with sliced meat, broccoli, soy beans and carrots in gravy sauce.

L10. Red Curry Lunch Special

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

L11. Yellow Curry Lunch Special

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

L12. Green Curry Lunch Special

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

L13. Panang Curry Lunch Special

Sliced meat in thick panang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

L14. Pad Thai Lunch Special

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

L15. Pad Ma Kuer Lunch Special

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

L16. Pra-Ram Lunch Special

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

L17. Pad Thai Chaiya Lunch Special

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

L18. Pad Se Ew Lunch Special

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

L19. Chow Mein Lunch Special

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

L20. Pad Kee Mow Lunch Special

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

L21. Kao Pad Sap-Pa-Rod Lunch Special

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

L22. Ruen Thai Kow Pad Lunch Special

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

L23. Kow Pad Brown Rice Lunch Special

Stir-fried brown rice with sliced meat, fresh garlic, eggs, carrots, onions.

L24. Kow Pad Ta-Lay Lunch Special

Stir-fried jasmine rice with combination seafood, eggs, carrots, onions and green onions.

L25. Gratium Prig Tai Lunch Special

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

L33. Cashew Nut Lunch Special

Stir-fried sliced chicken with carrots, onions, green onions and cashew nuts in a light gravy sauce.

L34. Pad Vun Sen Noodles Lunch Special

Stir-fried sliced meat with crystal noodles, egg, black mushroom, cabbages and carrots.

L44. Mussamun Cury Lunch Special

Sliced meat with potato, yellow onion, creamy peanut sauce and roasted peanut in mussamun curry stew.

L58. Kow Pad Ka Prow Lunch Special

Stir-fried jasmine rice with chopped meat, egg, fresh basil leaves, onion, bell peppers and kaffir lime leaf.

Jasmine Rice Lunch

Cucumber Salad Lunch

Steamed Veggies Lunch

Side Salad Lunch

Broth Soup Lunch

Brown Rice Lunch

8 oz. Sauce Lunch

Fried Egg Noodle Lunch

Noodles Lunch

#5. Fresh Roll Peanut Sauce Lunch

Tamarind peanut sauce.

#40. Red Curry Sauce Lunch

#41. Green Curry Sauce Lunch

#42. Yellow Curry Sauce Lunch

#43. Panang Curry Sauce Lunch

Sticky Rice with Coconut Ice Cream Lunch

Fried Banana Lunch

Fried Banana with Ice Cream Lunch

Mango Ice Cream Lunch

Taro Ice Cream Lunch

Coconut Ice Cream Lunch

Thai Iced Tea Lunch

Thai Iced Coffee Lunch

Soda Lunch

Coke, Diet Coke, Sprite, A&W Root, Dr Pepper or Sunkist.

Lemonade Lunch

Pelligrino Sparkling Water Lunch

Lemonade Iced Tea Lunch

Hot Loose Leaf Tea Lunch

Hot Thai Tea Lunch

Regular Iced Tea Lunch